Thursday, July 1, 2010

Learning to love daylilies

When I first moved into this house in Boise, I received 4 daylily bulbs as a bonus for something else I'd ordered.  At the time, I wasn't much interested in them, but why not, I don't like to throw plants away so I stuck them in the bed in front of my porch.  Then I promptly forgot about them.
The next summer they came up as small plants, bloomed with totally forgettable colors of flowers and I ignored them as there were much prettier things to look at and admire in my garden.  The following year I completely redesigned and replanted the porch bed and again did my best to dig up the daylilies.  However those stubborn plants had other ideas for themselves and kept coming back.  Still they were not terribly interesting and had few blooms.   I tried once more to dig them up and this time was pretty sure I'd gotten them all.

Fast forward to 2010 with a long,  rainy, cool spring.  All of a sudden there were 5 big clumps of daylilies but no flower buds so I looked past them.  About a week ago I finally noticed that they were burgeoning with huge buds that were about to pop. These were so much bigger than the plant had ever produced before.
Yesterday three of the buds opened, I could hardly believe my eyes. One has beautiful creamy white flowers that are 7 inches across.  The second is a lovely melon color with a light burgundy throat and the third is a light pink with a burgundy throat.  The other two clumps are more shaded and about 2 weeks away from blooming so there are more surprises in store.  They are so lovely that I shake my head in wonder that I didn't like them. Mother Nature is always scheming to get us out of our complacency and away from being stuck in our unfounded prejudices.  Thank goodness.


Hmmm, as I look upon these flowers, I think it's time to pull out the garden catalog that's exclusively devoted to daylilies and which, for some reason,  I couldn't throw away.

Thursday, June 24, 2010

Get Ready, Get Set, Zone Change!


Eight years ago I moved from the lush USDA growing zones 9-10 of the San Francisco Bay Area to the colder and more arid Zone 6 of Boise, ID.  At 2500 feet above sea level, we routinely have a few 0 F degrees days during the winter and our fair share of 100 F degree days in the summer. I'd always had beautiful gardens in the temperate and forgiving weather of California but as far as gardening goes, moving to Boise was like moving to another planet. I had never worked in the much harsher and more variable Zone 6 conditions and was completely clueless.  Forsythia, peonies, and lilacs were familiar but that was about the extent of my knowledge.

During my first year, I haunted the garden centers and nurseries to get acquainted with what could grow here.  I am a hands on person, so I needed to go see what the stores were carrying.  I read all the tags to see what the plants were supposed to do, what conditions they liked, and how big they would get.  Then I'd go home and read whatever I could find about those plants.  I also managed to get my name on the lists of many a mail-order gardening catalog,  and pored over them all winter long, reading every single entry.

In this new place I called home, other than the 12 aspens, the curbed flower beds of my yard contained only a handful of barberry bushes and a solid 3 inch layer of lava rock (yuck!). Absolutely nothing else, and the grass in the lawns was just barely alive.   Talk about bleak!

Despite my past experience in planting annuals in California, here in Boise I instinctively I knew that I first had to plant perennials as my foundational building blocks.  But where to start and with what?  I was desperate for some instant color: my very first entry in my garden journal said "I'm hoping to create an intimate back yard with lots of visual variety and wonderful splashes of color."   Interestingly, the first 3 perennial varieties that I purchased turned into beloved mainstays of my garden.

My first purchase was at the grocery store and was a 6-pack of annual pink dianthus which happily have turned out to be perennials. That simple purchase was the beginning of a continuing love affair with dianthus.  That 6-pack has now evolved into a dianthus border almost 30 feet long -- in shades of deep pink, pale pink, white, and deep magenta. I discovered that if you deadhead them, they will bloom for a longer period.   This year I found an "intensely fragrant" variety in the Bluestone Perennials catalog and, of course, had to have some.  The first of these new variety have just started to bloom in my yard, and, wow, the fragrance is heavenly.

On impulse that first year (most of that year was impulse buying),  I was drawn in by a Multi Blue clematis and planted it against my very dreary and blank east facing fence. It was so lovely I had to have more: I next succumbed to a deep purple Warsaw Nike and two Sugar Candy clematis whose blossoms are pink and white and 9 inches across.  While I've neglected them at times, accidentally cut them off at the base with a weed eater, they still manage to come back year after year, bigger and fuller than ever.  They now intertwine with the roses provide some of the showiest spring displays in the garden.

The third discovery that first summer was perennial salvias, East Friesland and May Night  The first ones I bought I stuck in a bed out front that is bordered by railroad ties and they are still there. Planted in groupings their intense blue colors are truly show stoppers.  I've had small children in the neighborhood and strangers walking by stop to tell me how pretty that flower bed is. No, they don't bloom nonstop through the summer, but if you cut them back after the first blooms fade, you will get a second round of blooms that is just as spectacular as the first one. 

Now, 8 years later, I research plants I'm thinking about acquiring and plan very carefully.  But the garden divas must have been guiding my way that first year because they started me on a path that has been a remarkable journey.

Tuesday, June 22, 2010

Meet Sweetie!

Please meet Sweetie - she's my 37 year old Sprenger Asparagus Fern.

Sweetie  was given to me as a very small plant several years before I had any children.  I nurtured and cared for her and waited for her to produce little white flowers and red berries as I knew she was supposed to do.  But she had a mind of her own and took her time in doing so.  As it happens I was also trying at the time to get pregnant, but unsuccessfully. One day I noticed that she did indeed have little white flowers and said out loud to her "If you can reproduce then so can I!"   And by golly, shortly thereafter, my daughter Wendy was conceived.

Just like Wendy, my fern prospered and grew.  During the 29 years Sweetie was in California she was always outside, either on the back porch or the stoop.  In those days I didn't always care for her as well as I do now. Sometimes I even forgot to water her, but miraculously she survived.  Then it was time to move to Idaho.

The friend who helped me move tried to make me leave the plant behind, but this one was not negotiable, she had to come!  Despite much grumbling from my friend, Sweetie was loaded into the trailer and made the big move.  Then, later when I moved to this little garden house across town, the professional movers also told me that they didn't move plants.  So I told them the story about how long I'd had this fern and how I got pregnant when she did.  Several minutes later I overheard them very seriously discussing how best to move the fern and how important it was for them to do so without harming it.  Never was a piece of furniture moved so carefully or so lovingly as Sweetie was that day.

Here in Idaho the winter is too cold for Sweetie to stay outside, so she spends 6 months indoors in my office by a bright window and 6 months outside on shaded the front porch.  Each year at Easter I take her outside and come Halloween I bring her back in.  Since she is now about 4+ feet in diameter, it takes some serious finagling to make room for her. Visitors regularly stop dead in their tracks when they spot this massive fern and always comment that they've never seen one so big.

I've tried to research how long these plants live, but have been unsuccessful thus far.  Regardless, she has played a significant role in my life for a long, long time.

Friday, June 18, 2010

Friday Photo: Messages

When you look at this picture, what do you see?  
Me, I first think Pixar's Wall-E and imagine this could be that first lonely plant found on earth in thousands of years.  

Then I think of all the nice environmental messages this picture could convey about conservation and how we hold the fate of the world in our hands, etc.... you know what I'm saying, all that stuff about being green or eco-friendly or stewardship of the earth (all of which I totally agree with and wholeheartedly support).

But upon closer inspection, my non-California friends and I eventually realize it's nasty 'ole poison ivy. The only sane thing to do now is chuck this bad boy into the trash (no compost for him), go wash my hands, and be happy I dug it up before my two little kids got to playing in it.

On second thought, it is actually very pretty. 

Happy Friday!
Wendy

Monday, June 14, 2010

Aspens, love them or leave them?

When I first moved into my current home I was thrilled to find 12 quaking aspens scattered about the front and back yards.  It was mid September and their yellow leaves would flutter gently in the slightest breeze.  What a wonderful contrast the leaves were to the white trunks!  Truly magical. 


Sadly, the love affair with the aspens only lasted until the following spring when they began to show their true behavior.  I found  myself wondering what were all those shoots with red and green leaves growing up through the grass all over both lawns, in flower beds, in the raspberries, and even up through the hedge?  What were those annoying shoots that would reach 6 to 8 inches tall in just one week between mowings?   Some of these shoots pulled out easily, but most wouldn't budge even with a dandelion puller. The only way to remove them (temporarily) was to cut them at their base - I did that with a vengeance.  I can't even begin to convey how frustrating it was to have the beauty of my lovingly tended yard marred by these hundreds of devilish shoots.


The fallen leaves didn't work well as mulch either because instead of breaking down like most leaves, they formed a thick, almost impenetrable, mat. My daffodils couldn't even come up through them.  At one point I tried a very expensive bottled root killer which slowed down the shoots but didn't kill them.   As an organic gardener, using that stuff didn't sit well with me. Last, but not least, in the spring they grow catkins prior to leafing out which can be as long as 4 inches.  I've had what seemed like millions fall on my patio to form a thick gray blanket.

Time to do some research.  I discovered that in the West quaking aspens (populus tremuloides) thrive in cool mountain meadows where they form thick clumps from suckering.  The largest known clump, nick-named "Pando" or the "trembling giant", which is now thought to be one tree, is in Utah, covers 107 acres, has around 47,000 stems, and is about 80,000 years old. They form a tight grid of roots several inches below the soil surface and when an above ground stem dies, it is replaced by a new one growing up from the grid.  They will eventually die out only if the large trunks are cut out and the new shoots continuously removed.

So why do people plant them?  Well, most nurseries won't tell you the true story, or perhaps don't know it.  Buyers are enchanted both by the high speed of growth and the loveliness of the trees.  So much so that you can have good shade on a new property in just a few years - a developer's delight! Unfortunately, hot dry environments like Boise, ID, where I live, are far from ideal for aspens, so they only live for about 15 years.

I am now down to just 2 of the original 12 aspens in my yards - in 7 years all the rest have sickened and died. My front lawn is finally free of shoots but I'm still fighting them in the back yard, and will continue to fight them until the final two trees are gone.   The larger and older of the two remaining trees provides critical shade for my patio so I will keep it until one of two things happens:  1) the maple I've planted nearby gets big enough to replace the shade of the aspen or  2) the aspen dies.  At this point it is anybody's guess which will happen first.

So If you're thinking of planting some new shade trees, think again before you choose aspens.  They are gorgeous but a real pain to keep in check.

Friday, June 11, 2010

RECIPE: Herb Scented Couscous with Summer Veggies

You've probably been told over and over again that it's more environmentally friendly to eat locally grown food.  That means you're eating with the season, ie whatever you have in your garden or can find at the farmer's market.  Local food is produce that has not traveled say more than 100 miles form where it was grown.  Sometimes that means making a meal with none of the ingredients that you're used to using, or choosing from a somewhat limited selection.



This week I dropped by the local farmers market and it was pretty much all leafy greens like kale and mustard, summer squash, onions, herbs and root veggies. None of my favorites are in season yet (read that as stone fruit, berries and tomatoes).  In our house we like to eat simply and wholesomely without a lot of fuss but with tons of flavor, so here's what I was able to whip up from my market finds.

When I say whip up, I mean it... I had the couscous half made before I even knew what I was serving for dinner.  This recipe may have been totally invented on the fly, but it's so delicious it's going in the recipe box.  That said, don't feel like my measures or ingredients are something you have to adhere to 100%, I winged it and so can you.

Herb Scented Couscous with Summer Veggies
Serves 4
Ingredients:

Couscous (check package for exact proportion details) -
  • 1 Cup uncooked couscous (whole wheat or regular)
  • 1-1/4 Cup boiling water
  • 2 TBSP butter
  • 1 bouillon cube 
  • 2 TBSP chopped fresh herbs - use what you have. Here's my list, I used a sprig or two of each: Lemon Verbena, Oregano, Lemon Basil, Lemon Thyme, Lavender Leaves
Summer Veggies -
  • Olive oil for pan
  • 2 TBSP butter 
  • 1 Leek chopped, include as much green as you can (onion ok substitute)
  • 8 oz sliced mushrooms
  • 1/4 Cup diced ham (or you could use sausage, bacon, pancetta... something to give flavor)
  • 1 green bell pepper chopped
  • 1 yellow crook neck squash chopped
  • Salt & Freshly ground pepper to taste
Basic Steps:
  1. Boil water for couscous, heat saute pan
  2. Chop leeks & veggies
  3. Add dry couscous & herbs to boiling water, remove from heat
  4. Saute leeks, mushrooms, butter
  5. Add bell peppers, fluff your couscous
  6. Add squash, fluff your couscous
  7. Season veggies, remove, serve over couscous.
  8. Feel the love, eat the love!
Detailed Directions...

Boil your water for couscous, include the butter and bouillon cube.  Heat your saute pan over medium heat, add olive oil.  When water sizzles in the oil, add the leeks and mushrooms, saute until soft.  If you like your leeks slightly blackened and caramelized, then give them a 3 minute head start on the mushrooms.  Add the butter and bell pepper to the saute pan and cook for 2 minutes. Check on your couscous water, if the it's boiling, add the dry couscous grains and herbs and remove from heat immediately.  Stir thoroughly with a fork and allow to sit for 3 minutes covered. Fluff the couscous, cover and let sit for another 3 minutes, fluff again.  Your couscous should be ready, ok to leave covered while you finish the veggies.   Add the squash to your saute pan and cook another 3 minutes or until softened but not mushy.  Season to taste with sea salt and fresh ground pepper. Fluff your couscous with that fork one more time, then serve the veggies on top of the couscous.  

Make a nice mixed green salad to serve on the side and you can consider yourself healthfully fed!  Another favorite alternative in our house is to serve our warm meals right on top of a bed of greens like arugula or spinach, then you can skip the salad and have it all in one.  

Thursday, June 10, 2010

Old School, New Style

I love it when I get wacky ideas into my head mixed with a little whimsy.

Recently my husband brought home a simple bundle of 4 Asiatic Lily stems for my birthday.  The lilies were nice as they were, but a bit plain.  Ho hum.  I set them in an ironstone pitcher and walked away.  On that same day I also happened to pull out all the radishes from my garden as they'd bolted and the radishes were now very woody and a bit unpleasant to eat.  No reason to keep them in the ground sucking up more nutrients from the soil, right?   So there they were sitting in my sink needing to be trimmed and dealt with.

Did you know that radishes produce bright magenta flower buds that fade to the softest pink as they open?  I didn't until I saw them in my own garden.  Here's where whim, cuckoo and luck came together nicely:

I trimmed the radish stems, judiciously shoved the flowering tops into my vase of lilies and voila! A bit of basic and a touch of overgrown mixed together make country chic.  Here it sits happily on my breakfast table, making me smile each time I see it.

What odd combinations have you tried lately?

Gardening Love to you!
The Novice - Wendy